-3 cups flour
-Half cup icing sugar
-1 tspon vanilla extract
-1 tspon yeast
-1 tspon vegan margarine
-1 tspon oil
Preparation in photos
Mix all ingredients and half cup of water while mixing. Let stand at room temperature for the yeast to make its magic. Knead until getting around 1 cm thickness. Fry approximately for 40 second per side.
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