Torn panties / calzones rotos (vegan)

Ingredients:
-3 cups flour
-Half cup icing sugar
-1 tspon vanilla extract
-1 tspon yeast
-1 tspon vegan margarine
-1 tspon oil

Preparation in photos

Mix all ingredients and half cup of water while mixing. Let stand at room temperature for the yeast to make its magic. Knead until getting around 1 cm thickness. Fry approximately for 40 second per side.

Read More»

Ñam Ñam bean stew

Ingredients:
-previously soaked white beans
-cucumber (I saw a picture thinking it was cucumber but it was zucchini, but it turned out great :))
-tomato
-garlic
-onion
-green pepper
-olive oil
-spices
-oregano









Preparation:
-throw tomato, cucumber, green pepper, onion and garlic on a pot with olive oil, and stir for about 3 minutes a medium temperature.
-add the beans and cover with water, and take to biol, overall around 30 minutes or until beans are cooked.
-serve with oregano, cilantro or green onions on top.

Read More»

Sopaipillas con pebre (vegan recipe)

Typical chilean pastry. Although the are all over Latin America, this recipe is the one used in Chile.

Ingredients:
- 5 cups of flour
- 1 tsp of yeast
- 1 cup of pumpkin
- 3 Tbsp of oil (non vegan recipe is with butter)
- Salt for the dough
- Enough frying oil





Preparation:

- Cook the pumpkin and then make a pure(save the water)
- In a big bowl put the flour, yeast, salt, oil and pumpkin pure
- Start mixing it all together and go adding water used to cook the pumpkin
- When the dough is very soft, let it stand for around 25-30 minutes for the yeast to make his thing
- Roll out the dough to half to 1 cm thick and cut into 10 cm diameter (or whatever you like)
- Poke 2 or 3 times with a fork

- Fry until light brown (3-4 min)

*You can serve with pebre
Ingredients:
- 1 onion (chopped)
- 2 tomatoes (chopped)
- some garlic
- vinegar
- olive oil
- pepper
- salt

.

Read More»

Guiso de porotos / Mixed bean stew

The carnivore recipe goes with sausages. I am mixing 2 different recipes that I know from Chile,
because one of the recipe goes with pumpkin (also sausages and sometimes noodles), and the other one goes with corn, 2 different kind of beans, but because they're all mixed here....and I would love someone telling me that I can't do that :) cause I am sooooooooooo staburn...(staburn = porfiado para los que me conocen).

Ingredients:

- beans

- pumpkin (diced)

- corn

- onion (chopped)

- garlic (minced)

- carrot (grated)  

- leek (chopped)

- the spices you prefer

Preparation:

- put the previously soaked (overnight) beans on a pot with water

- on pan, stir fry the onion, leek, garlic and carrot

- when the beans are half-cooked (it takes them like 20 min), add the pumpkin and corn

- when the beans and pumpkin are cooked add the veggies 

- Serve with cilantro on top if you have some

:)

Read More»