Ingredients:-2 tomatos
-1 onion
-1/2 green pepper
-2 carrots
-scallions
-garlic
-mushrooms
-oregano
-Pappardelle (use any pasta you want....this is more about the tomato sauce)
-nutritional yeast (optional)
Preparation:
-blend the 2 tomatoes, 1 carrot, 1 onion, half the mushrooms, and half green pepper (add tomatoes first to get liquid)
-chop the rest of the ingredients and saute for a bit
-add the sauce (add oregano and spices you like) and cook for as long as you like. I did it for about 30 minutes
-cook the pasta, mix, and enjoy
-mushrooms
-oregano
-Pappardelle (use any pasta you want....this is more about the tomato sauce)
-nutritional yeast (optional)
Preparation:
-blend the 2 tomatoes, 1 carrot, 1 onion, half the mushrooms, and half green pepper (add tomatoes first to get liquid)
-chop the rest of the ingredients and saute for a bit
-add the sauce (add oregano and spices you like) and cook for as long as you like. I did it for about 30 minutes
-cook the pasta, mix, and enjoy
 |
| I added too much oregano, that's why it looks dark |
 |
| Without the nutritional yeast |
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