Rodrigo's Kitchen: November 2014

Monday, November 24, 2014

Sopaipillas veganas con pebre

Ingredients:
- 5 cups of flour
- 1 tsp of yeast
- 1 cup of pumpkin
- 3 Tbsp of oil (non vegan recipe is with butter)
- Salt for the dough
- Enough frying oil

Preparation:

- Cook the pumpkin and then make a pure(save the water)
- In a big bowl put the flour, yeast, salt, oil and pumpkin pure
- Start mixing it all together and go adding water used to cook the pumpkin
- When the dough is very soft, let it stand for around 25-30 minutes for the yeast to make his thing
- Roll out the dough to half to 1 cm thick and cut into 10 cm diameter (or whatever you like)

- Fry until light brown (3-4 min)

*You can serve with pebre
Ingredients:
- 1 onion (chopped)
- 2 tomatoes (chopped)
- Cilantro
- some garlic
- vinegar
- olive oil
- pepper

Chickpeas green hummus with spinach and cucumber

Butternut squash hummus

Pasta with Homemade Tomato/Portobello mushroom sauce

Ingredients:
-Pasta
-Portobello mushroom
-Carrots / Zanahoria
-Onion / Cebolla
-Oregano
-Tomato
-Tomato sauce

Preparation;
-Cook the pasta
-Saute all the ingredients
-Mix with the tomato sauce
-Serve

Hungry Vegan

Potato mushroom chowder

Ingredients:
-Mushrooms / Champiñones
-Potatoes /Papas
-Red Pepper / Pimiento rojo
-Onion / Cebolla
-Scallions / Cebollín
-Spices / Condimentos

Preparation:
-Cook the potatoes / Cocer las papas
-Saute all the other ingredients / Sofreir el resto de los ingredientes
-Mash the potatoes and mix with the sauted ingredients / Moler las papas y mezclar con los ingredientes sofritos
-Cook for another 5 minutes / Cocinar por otros 5 minutos
-Serve with scallions or cilantro on top /Servir con cebollín o cilantro

Mashed potatoes with peas, corn, and mushroom sauce / Pure con arvejas, choclo, y salsa de champiñones

Ingredients:
-potatoes
-peas
-corn

for the sauce:
-mushrooms
-onion
-soy sauce
-milk (I used unsweetened almond milk)
-vegan margarine
-flour

Preparation:
-cook the peas and corn
-make you mash potatoes
-for the sauce, saute the onions and mushrooms in a pan with the margarine. Then add the milk and flour depending on how thick you
want it, and stir, add 2 spoons of soy sauce.